Iris’ delicious watermelon salad with gourmet blends passion fruit balsamic serves 2 and makes for a delicious light lunch. It delights with feta cheese and mint julienne. Ingredients: 3 cups Watermelon cut into 1″ cubes 1-1/2 cups feta cheese cut … Continue reading
Ann’s Shrimp with Coconut Balsamic Vinegar is perfect for gourmet foodies and all to enjoy. Ingredients: 1 lb. shrimp peeled and deveined Coconut balsamic vinegar 1/4 C unsweetened shredded coconut toasted 1-2 cloves of garlic minced 4 scallions cut into … Continue reading
Iris’ Roasted Chicken with Georgia Peach White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation replace our Georgia Peach White Balsamic Vinegar with D’Anjou Pear White Balsamic Vinegar. General Ingredients: 1 4 lb. chicken, cut up into … Continue reading
Iris’ Roasted Chicken with D’Anjou Pear White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation use our Georgia Peach White Balsamic Vinegar in place of our D’Anjou Pear White Balsamic Vinegar. General Ingredients: 1 … Continue reading
This Balsamic Marinated Flank Steak is a recipe from the kitchen of eliteEATS owner Chef Stefan Niemczyk (aka Chef Stef). Ingredients: 1/2 cup Gourmet Blends Balsamic Vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon … Continue reading
Ingredients: 1 whole round of Naan* bread 2-3 oz. goat cheese, room temperature (enough to cover naan) 1 medium ripe tomato, sliced into paper thin discs 8-9 dried Black Mission Figs 1 Tbs. extra virgin olive oil 1/2 tsp. crush … Continue reading
Iris’ Roasted Beet, Orange & Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil Ingredients: Salad: 2 bulbs Belgian endive 1 Mandarin orange 1/2 cup toasted slivered almonds 1 firm ripe Bartlett pear, peeled and thinly sliced … Continue reading
Roasted asparagus with traditional balsamic vinegar & meyer lemon olive oil is a classic side dish enhanced to serve up with any meat, poultry or fish. Ingredients: 1 lb Asparagus 1Tablespoon Meyer Lemon Olive Oil 1 Tablespoon Traditional Balsamic Vinegar … Continue reading
Ingredients: Enough lettuce and spinach to make two salads – 1 ripe mango 2 Tbls. Pine Nuts (roasted if possible)* 2 Tbls. Pomegranate Balsamic Vinegar 2 Tbls. Lime Olive Oil Instructions: Slice a quarter to a half of a fresh … Continue reading
Ingredients with Instructions: – 1 whole fresh golden pineapple (or buy one from store already cleaned and cut into spears) – Traditional Balsamic Vinegar or Vanilla Fig Balsamic Vinegar – Wooden skewers (soaked in water for 1/2 hour before using) … Continue reading
