American singer/songwriter and recording artist Katrina Woolverton shares with us her Beet Salad creation. It appears she has written another hit. This one for your kitchen repertoire. Katrina tells us that beets are delicious and have a sweet flavor. And … Continue reading
Make a healthy start to your day with a Vanilla Fig Balsamic Malt-O-Meal Breakfast. It’s delicious as a meal substitute or afternoon snack. Chef Stacie from Las Vegas shares with us, from her kitchen, one of her tasty home … Continue reading
Enjoy the decadence and simplicity of this delicious healthy Vanilla Fig Balsamic Salad. This recipe is quick and easy to prepare and can become a staple in your diet. The ensemble in this recipe – vanilla, cherry, fig, honey, goat … Continue reading
Ingredients with Instructions: – 1 whole fresh golden pineapple (or buy one from store already cleaned and cut into spears) – Traditional Balsamic Vinegar or Vanilla Fig Balsamic Vinegar – Wooden skewers (soaked in water for 1/2 hour before using) … Continue reading
Pork Medallions with Vanilla Fig Balsamic and Pearl Onion & Pear Hash (substitute duck breasts) 1 1/2 to 2 lbs of center cut boneless pork loin cut into 1/2-inch slices 2 Tbls of Olive oil 1Tbls unsalted butter 2 almost ripe pears, halved, cored, cut … Continue reading
Ingredients: 2 whole medium chicken breasts 2 large ripe peaches (or 3 small) 1 large sweet onion (or 2 small) 2-3 Tbsp. Vanilla Fig Balsamic Vinegar in bowl Sprigs of fresh thyme, stripped (optional) Instructions: Prepare BBQ grill till hot and … Continue reading
Ingredients: 1 bag mixed baby lettuces 1 medium peach – very ripe and sweet (peeled) 1 small bunch red grapes (seedless) – cut in halves 1 large stalk celery 2 Tbsp. soft goat cheese 2 Tbsp. Vanilla Fig Balsamic Vinegar … Continue reading
- Pre-heat oven to 350 degrees.
- Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble). Place on platter.
- Drizzle vinegar artfully over brie. Serve with crusty bread slices or crackers.
- Ann’s Summer Peach Salad with Vanilla Fig Balsamic Vinegar
- Ann’s Grilled Peach Kabobs w/ Vanilla Fig Balsamic Vinegar
- Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar
Ingredients: Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Meyer Lemon Olive Oil Walnuts Log of goat cheese Vanilla Fig Balsamic Vinegar Crackers Instructions: Arrange fruits in groupings on large platter. Place walnuts together … Continue reading
Iris’ Pork Chops with Vanilla Fig Balsamic Vinegar and Fresh Rosemary gives new meaning to classic steak preparation. The distinction and popping flavors transcend expectations. Ingredients: 4 2-inch thick Pork Loin center chops, bone in 1/3 cup Vanilla Fig Balsamic … Continue reading