Do you have a craving for fish? Try our Lemon Pepper Tilapia Fillets. It’s great for family meals or a party. Our Baked Lemon Pepper Tilapia recipe draws on common household recipe ingredients. Baked Tilapia recipes are popular because they … Continue reading →
Season breasts with a mixture of 1/4 tsp thyme, salt and pepper. Heat skillet over med heat. Add 1 Tbs of olive oil and 1 Tbs butter; saute onions until soft or caramelized (sauté mushrooms as desired). You may need to turn the heat down so the onions do not brown too quickly. Add balsamic and 1/4 tsp of thyme, salt and pepper. Raise heat and reduce until slighty thickened.
Saute Chicken breasts in equal amounts of 1 tbsp olive oil and 2 Tbsp butter until brown about 4 to 5 minutes per side.
Divide onions on plates, slice breasts and fan over onions. Sprinkle a little parsley over the chicken if you like.