Iris’ Skewered Pineapple Spears with Traditional Balsamic or Vanilla Fig Balsamic Vinegar

Ingredients with Instructions:

– 1 whole fresh golden pineapple (or buy one from store already cleaned and cut into spears)
– Traditional Balsamic Vinegar
or Vanilla Fig Balsamic Vinegar
– Wooden skewers (soaked in water for 1/2 hour before using)
– Prepare BBQ grill till hot and ready.
– Put skewer through pineapple spears length-wise.  Paint all sides with your choice of our balsamic vinegar.
– Grill 7-10 minutes, turning every 2-3 minutes.  Remove to serving platter, sprinkle with fresh cinnamon and serve.

> Great as part of a fruit platter.

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