Are you hungry for a chicken dish with exotic flare and Gourmet Blends? Here’s an easy recipe that all food lovers can enjoy. This easy recipe can be prepared anywhere by anyone having little to no prior cooking experience. Ingredients: … Continue reading
Recipe: Use any of the following cuts of beef: Beef tenderloin, London Broil , Flank Steak, Rib-eye or Porterhouse or T-bone 1/2 cup Traditional Balsamic Vinegar Fresh thyme or rosemary (or both if you prefer), stripped and chopped fine 1 large … Continue reading
Ingredients: 1 large bunch fresh Arugula, stems removed 1 pint grape or cherry tomatoes, cut in halves 1/4 cup fresh basil, julienned (reserve several strips for garnish) 4 oz. feta cheese, broken into large chunks Kosher salt/fresh ground pepper 1 … Continue reading
Ingredients: 1 lb. carrots, peeled and cut into 1/2 inch wedges. 1/4 cup Traditional Balsamic Vinegar 2 Tbs. minced fresh rosemary 2 cloves minced garlic 1/4 tsp. paprika 1 Tbs. good extra virgin olive oil Salt/Pepper (fresh ground) to taste … Continue reading
Ingredients: 1 large eggplant 1/2 c. tahini (sesame paste) 1 large clove garlic (more if you want but start w/ 1) 1/4 c. fresh lemon juice 1/4 tsp. cumin 1 Tbs. Traditional Balsamic Vinegar Salt/pepper to taste Great quality extra … Continue reading
Ann’s Harvest Salad for Two with Pomegranate Balsamic and Lime Olive Oil
Ingredients:
Enough Lettuce (mixed greens, butter – your choice) for two salads
1 ripe pear (Bosc, Bartlett, etc. – your choice)
2 Tbls. dried cranberries
2 Tbls. walnuts
2 Tbls. Pomegranate Balsamic Vinegar
2 Tbls. Lime Olive Oil
2 slices of Gorgonzola Cheese in broken into small chunks
Instructions:
Divide lettuce into two salad bowls
Quarter and core the pear into thin slices and place 1/2 of pear on lettuce in each bowl
Sprinkle each w/ walnuts and cranberries
Drizzle with Pomegranate Balsamic Vinegar and Lime Olive Oil
Sprinkle Gorgonzola cheese on top
Directions- 1) Line salad bowls with spring greens 2) Top with: – Fresh Raspberries – Crumbled feta cheese – Toasted Slivered almonds 3) Drizzle with: Lime Olive Oil and Raspberry Balsamic Vinegar This recipe is from the adventurous kitchen Susan … Continue reading
Iris’ Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil always delights the palate. Ingredients: – 4 medium beets, roasted (golden Beets are great too if you can find them) – 2 navel … Continue reading
Pork Medallions with Vanilla Fig Balsamic and Pearl Onion & Pear Hash (substitute duck breasts) 1 1/2 to 2 lbs of center cut boneless pork loin cut into 1/2-inch slices 2 Tbls of Olive oil 1Tbls unsalted butter 2 almost ripe pears, halved, cored, cut … Continue reading
Ingredients: 1 lb. fresh baby spinach 1/2 cup toasted walnuts or pecans 1/2 cup dried cranberries 3 Tbs. extra virgin olive oil 3 Tbs. Raspberry Balsamic Vinegar Salt/freshly ground pepper to taste 2 ounces goat cheese 2 very thin slices … Continue reading
