Pretzel Dippin’ Good




Who would have thought pretzels and balsamic vinegar?!! But it is delicious! Simply combine an equal amount of Gourmet Blends Black Currant Balsamic, Jalape√Īo White Balsamic and Meyer Lemon Olive Oil in a small container and mix. Add a little fresh black cracked pepper to enhance the taste ūüôā ¬†Dip your delicious pretzel and enjoy!


Thanks Kim, The Golden Dionysus, for this quick and easy recipe!

Hope’s Baked Brie with Raspberry or Vanilla Fig Balsamic Vinegar


Baked Brie with Vanilla Fig Balsamic Vinegar

Quick and easy to prepare. Perfect for any occasion.


1) 8″ to 10″ wheel of Brie cheese (with rind on)
2) Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar


  • Pre-heat oven to 350 degrees.
  • Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble).¬† Place on platter.
  • Drizzle vinegar artfully over brie.¬† Serve with crusty bread slices or crackers.

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