Recipes

Pretzel Dippin’ Good

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lemon_blkcurrant_jalapeno

 

Who would have thought pretzels and balsamic vinegar?!! But it is delicious! Simply combine an equal amount of Gourmet Blends Black Currant Balsamic, Jalapeño White Balsamic and Meyer Lemon Olive Oil in a small container and mix. Add a little fresh black cracked pepper to enhance the taste 🙂  Dip your delicious pretzel and enjoy!

 

Thanks Kim, The Golden Dionysus, for this quick and easy recipe!

Rosemary Pesto

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RosemaryPesto_KimMahair

Rosemary Pesto

For the Pesto:

(Combine the following in a blender or food processor)

2 1/2 handfuls of fresh basil leaves
2 Tbsp each of Gourmet Blends Rosemary Olive Oil and Meyer Lemon Olive Oil
3/4 Cup of organic mayo
2 diced cloves of garlic
3 pinches of lemon pepper

 

For the Pasta:

Boil approximately 6-8 cups of Rigatoni. Drain and immediately rinse with cool water to keep it from sticking. Combine with pesto mixture and top with sliced black olives, asparagus, tomatoes, shredded broccoli stalk and carrots and enjoy!

 

This delicious recipe has been provided to you by Kim, The Golden Dionysus.

Black Currant Teriyaki Skewers on Rosemary Sesame Rice

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Screen Shot 2015-09-01 at 8.00.04 PM
Black Currant Teriyaki Skewers on Rosemary Sesame Rice
 
For the Rice:
In a pot of boiling water, put a medley of Brown, Red, and Black Rice. Once it is cooked, drain excess water if there is any and flavor with the juice of 1/2 lemon, 3-2 Tbsp coconut oil, 2 Tbsp Sesame oil, fresh rosemary, and Himalayan Pink Salt.
 
 
For the Black Currant Teriyaki Sauce:
 
1 Cup Water
1/4 Cup Soy Sauce
5 Tbsp Brown Sugar
2 Tbsp Honey
Garlic Salt to Taste
 
In a small sauce pan, combine above ingredients on medium/low heat. After these ingredients have been combined and heated, dissolve 2 Tbsp Cornstarch into 1/4 cold water and pour into sauce pan. Turn heat down to low, stirring occasionally as you prepare the chicken.
 
For the Chicken:
Turn the heat to high and drizzle 3 Tbsp of Gourmet Blends Lemon Olive Oil. Once the skillet is hot put in 4-6 chicken tenders, pour one Tbsp of Gourmet Blends White Balsamic over each tender, season with lemon pepper, cover the skillet and turn heat on low.
 
Skewer the chicken once it is cooked but still tender, place it on top of rice and drizzle the Black Currant Teriyaki. Garnish with lemon, sesame seeds, and black hawaiian salt.
This delicious meal is provided to you by Kim, The Golden Dionysus.
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Enjoy our balsamic vinegar and olive oil recipes today!