This Balsamic Marinated Flank Steak is a recipe from the kitchen of eliteEATS owner Chef Stefan Niemczyk (aka Chef Stef).
1/2 cup Gourmet Blends Balsamic Vinegar
1 tablespoon honey
1 garlic clove, minced
1 teaspoon ground coriander
1 teaspoon salt
1 1/2 lbs flank steaks
1 tablespoon red pepper flake
1 tablespoon ground ginger
1 tablespoon soy sauce
4 limes juiced and zested
1. In a large mixing bowl combine marinade ingredients. Set about 1/4 cup aside for basting.
2. Pour over flank steak and let marinade for at least 20 – 30 minutes. Overnight is better.
3. On a hot grill, grill flank steak 4-5 minutes each side while basting with reserve marinade.
4. Let meat rest for at least 10 minutes. Slice and serve with roasted potatos and baked asparagus!
Notes from the Chef:
For this Balsamic Marinated Flank Steak recipe Chef Stef tells us, “similar Balsamic Marinated Flank Steak recipes call for the use of brown sugar. Remove the processed sugar and replace it with a little organic honey. That will help balance the saltiness of the soy sauce and the tang of balsamic vinegar. Eating healthy doesn’t have to be complicated! Small changes in your diet will help you achieve your goals and develop long term habits that will improve your life long health! An over night marinade is best for this dish, but if you are strapped for time, 20 minutes will be enough! Enjoy!”
Related Articles and Recipes:
> Iris’ Beef (variations) with Traditional Balsamic Vinegar Marinade
> Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil
> Learn more about Chef Stef, eliteEATS and their Paleo nutrition program