Richard’s Cucumber and Red Onion Salad with Black Currant Balsamic Vinegar and Rosemary Olive Oil

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Ingredients: – 1 large cucumber (regular or hot house), thin-sliced – 2 Tbsp chopped red onion – Sea Salt/fresh ground pepper to taste – Black Currant Balsamic Vinegar – Rosemary Olive Oil Instructions: Cut cucumber into 1/16th” slices into salad bowl.  … Continue reading

Hope’s Baked Brie with Raspberry or Vanilla Fig Balsamic Vinegar

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Baked Brie with Vanilla Fig Balsamic Vinegar

Quick and easy to prepare. Perfect for any occasion.

Ingredients:

1) 8″ to 10″ wheel of Brie cheese (with rind on)
2) Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar

Instructions:

  • Pre-heat oven to 350 degrees.
  • Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble).  Place on platter.
  • Drizzle vinegar artfully over brie.  Serve with crusty bread slices or crackers.

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Enjoy our balsamic vinegar and olive oil recipes today!