Richard’s Cucumber and Red Onion Salad with Black Currant Balsamic Vinegar and Rosemary Olive Oil is refreshing in any season and on any occasion.

Ingredients:
– 1 large cucumber (regular or hot house), thin-sliced
– 2 Tbsp chopped red onion
– Sea Salt/fresh ground pepper to taste
– Black Currant Balsamic Vinegar
– Rosemary Olive Oil

Instructions:
Cut cucumber into 1/16th” slices into salad bowl.  Add chopped onion.  Drizzle small amounts black currant balsamic vinegar  and rosemary olive oil till lightly coated.    Sprinkle with sea salt and fresh ground pepper to taste. Toss. Serves 2 as side dish. This works great on iceberg lettuce too…

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