Iris and Ann’s Roasted Sweet Potatoe Fries with Rosemary Olive Oil


– 1 large sweet potato, peele
Rosemary Olive Oil
– Small sprig of fresh rosemary, stripped and finely chopped
– Sea salt & fresh ground pepper

Pre-heat oven to 400 degrees. Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive oil over potatoes till coated.  Sprinkle w/ fresh rosemary, sea salt and fresh ground pepper.  Toss.  Roast for about 1/2 hour or till browned and crispy on edges.  Turn once at 15 minutes.  Serves 2.  Increase for larger groups.  Serve hot.

Great healthy alternative to white potatoes and good way to get kids to try sweet potatoes.

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