Black Bean and Corn Salad


1 bag of frozen corn thawed
1 (16oz) can of black beans drained and rinsed
1 – 2 cups of cherry tomatoes halved
1/4 cup or more to taste of cilantro (or parsley)
1/2 red onion chopped (not too fine)
1 1/2 Tbsp Lime Olive Oil or Meyer Lemon Olive Oil
1 tsp garlic
Salt & pepper


1. Combine corn, beans, tomatoes and onion in a bowl
2. Mix Olive oil garlic and seasonings, toss with corn mixture
3.  Add cilantro, toss
4.  OR, toss with Garlic Basil Parmesan Dipping Oil and substitute cilantro with fresh basil.