Iris’ Roasted Chicken with Georgia Peach White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation replace our Georgia Peach White Balsamic Vinegar with D’Anjou Pear White Balsamic Vinegar. General Ingredients: 1 4 lb. chicken, cut up into … Continue reading
Iris’ Roasted Chicken with D’Anjou Pear White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation use our Georgia Peach White Balsamic Vinegar in place of our D’Anjou Pear White Balsamic Vinegar. General Ingredients: 1 … Continue reading
This Balsamic Marinated Flank Steak is a recipe from the kitchen of eliteEATS owner Chef Stefan Niemczyk (aka Chef Stef). Ingredients: 1/2 cup Gourmet Blends Balsamic Vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon … Continue reading
Ingredients: 1 whole round of Naan* bread 2-3 oz. goat cheese, room temperature (enough to cover naan) 1 medium ripe tomato, sliced into paper thin discs 8-9 dried Black Mission Figs 1 Tbs. extra virgin olive oil 1/2 tsp. crush … Continue reading
Iris’ Roasted Beet, Orange & Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil Ingredients: Salad: 2 bulbs Belgian endive 1 Mandarin orange 1/2 cup toasted slivered almonds 1 firm ripe Bartlett pear, peeled and thinly sliced … Continue reading
Roasted asparagus with traditional balsamic vinegar & meyer lemon olive oil is a classic side dish enhanced to serve up with any meat, poultry or fish. Ingredients: 1 lb Asparagus 1Tablespoon Meyer Lemon Olive Oil 1 Tablespoon Traditional Balsamic Vinegar … Continue reading
Ingredients: Enough lettuce and spinach to make two salads – 1 ripe mango 2 Tbls. Pine Nuts (roasted if possible)* 2 Tbls. Pomegranate Balsamic Vinegar 2 Tbls. Lime Olive Oil Instructions: Slice a quarter to a half of a fresh … Continue reading
Ingredients with Instructions: – 1 whole fresh golden pineapple (or buy one from store already cleaned and cut into spears) – Traditional Balsamic Vinegar or Vanilla Fig Balsamic Vinegar – Wooden skewers (soaked in water for 1/2 hour before using) … Continue reading
Are you hungry for a chicken dish with exotic flare and Gourmet Blends? Here’s an easy recipe that all food lovers can enjoy. This easy recipe can be prepared anywhere by anyone having little to no prior cooking experience. Ingredients: … Continue reading
Recipe: Use any of the following cuts of beef: Beef tenderloin, London Broil , Flank Steak, Rib-eye or Porterhouse or T-bone 1/2 cup Traditional Balsamic Vinegar Fresh thyme or rosemary (or both if you prefer), stripped and chopped fine 1 large … Continue reading
