Do you have a craving for fish? Try our Lemon Pepper Tilapia Fillets. It’s great for family meals or a party. Our Baked Lemon Pepper Tilapia recipe draws on common household recipe ingredients. Baked Tilapia recipes are popular because they … Continue reading
This is a Kale Salad that won’t disappoint. Ingredients: 2 Tbsp dried currants 7 tbsp White Balsamic Vinegar, divided 1 tbsp unseasoned rice vinegar 1 tbsp honey 1 tbsp extra virgin olive oil 1 tsp salt 2 bunches Tuscan kale (about … Continue reading
Get the best. Pick a yummy, ripe watermelon. Here is what you need to know to choose the best watermelon for Iris’ Watermelon and Passion Fruit Balsamic Vinegar Standout Salad: 1. Look the watermelon over. You are looking for a … Continue reading
Iris’ delicious watermelon salad with gourmet blends passion fruit balsamic serves 2 and makes for a delicious light lunch. It delights with feta cheese and mint julienne. Ingredients: 3 cups Watermelon cut into 1″ cubes 1-1/2 cups feta cheese cut … Continue reading
Ann’s Shrimp with Coconut Balsamic Vinegar is perfect for gourmet foodies and all to enjoy. Ingredients: 1 lb. shrimp peeled and deveined Coconut balsamic vinegar 1/4 C unsweetened shredded coconut toasted 1-2 cloves of garlic minced 4 scallions cut into … Continue reading
Iris’ Roasted Chicken with Georgia Peach White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation replace our Georgia Peach White Balsamic Vinegar with D’Anjou Pear White Balsamic Vinegar. General Ingredients: 1 4 lb. chicken, cut up into … Continue reading
Iris’ Roasted Chicken with D’Anjou Pear White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation use our Georgia Peach White Balsamic Vinegar in place of our D’Anjou Pear White Balsamic Vinegar. General Ingredients: 1 … Continue reading
Chef Spotlight… Chef Stefan Niemczyk, a former Bucknell University football captain and graduate of the Le Cordon Bleu College of Culinary Arts is a fan of Gourmet Blends Balsamic Vinegar. Chef Stefan of eliteEATS (Pasadena, CA) shares his popular recipe … Continue reading
This Balsamic Marinated Flank Steak is a recipe from the kitchen of eliteEATS owner Chef Stefan Niemczyk (aka Chef Stef). Ingredients: 1/2 cup Gourmet Blends Balsamic Vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon … Continue reading
Ingredients: 1 whole round of Naan* bread 2-3 oz. goat cheese, room temperature (enough to cover naan) 1 medium ripe tomato, sliced into paper thin discs 8-9 dried Black Mission Figs 1 Tbs. extra virgin olive oil 1/2 tsp. crush … Continue reading
