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Author Archives: Liam Blume

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Sign Up for our VIP Newsletter and Win!

Posted on October 27, 2014 by Liam Blume
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Sign up for our VIP Newsletter and be entered to win. It’s free. Enjoy VIP invites, tips, recipes, offers & more. Including prizes. See one winner below. All you have to do is submit your email address below or at one of … Continue reading →

Vanilla Fig Balsamic Malt-O-Meal Breakfast

Posted on August 17, 2014 by Liam Blume
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    Make a healthy start to your day with a Vanilla Fig Balsamic Malt-O-Meal Breakfast. It’s delicious as a meal substitute or afternoon snack. Chef Stacie from Las Vegas shares with us, from her kitchen, one of her tasty home … Continue reading →

Spinach Sautée with Basil Olive Oil and Dairy or Non Dairy Mozzarella

Posted on June 14, 2014 by Liam Blume
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Plate of plain baby spinach bunch.

This spinach sautée can be dairy and salt free, but even more delicious. Read on and taste for yourself. This recipe is delish! Ingredients for Sautéed Spinach (serves two): 1 Plentiful handful of baby spinach 2 tbsp Gourmet Blends Basil … Continue reading →

Eggs Benedict with Sautéed Spinach and Basil Olive Oil

Posted on May 12, 2014 by Liam Blume
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Enjoy a healthy version of Eggs Benedict with Sautéed Spinach and Basil Olive Oil.  The spinach sauté is quick and easy to prepare. It features salt free seasonings and vegan mozzarella cheese. It acts as a delicious substitute for hollandaise sauce. You … Continue reading →

Tomato Soup with Basil Olive Oil

Posted on April 30, 2014 by Liam Blume
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Tomato Soup with Basil Olive Oil

Try Iris’ Homemade Tomato Soup with Gourmet Blends Basil Olive Oil. Ingredients: 2 Tbs. extra virgin olive oil 1 large yellow onion, roughly diced 1 stalk celery, diced 1 medium carrot, diced 2 cloves garlic, chopped 2 bay leaves 1 – … Continue reading →

The Most Sensational Balsamic Vinegar and Olive Oil Pairings

Posted on April 4, 2014 by Liam Blume
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Pomegranate-Balsamic-and-Lime-Olive-in-Mango-Salad

Gourmet Blends’ balsamic vinegars and infused olive oils provide you with sensational pairings. Here are just a few to experience. Come to one of our many events to sample them for yourself or order today to try them in the … Continue reading →

Vanilla Fig Balsamic Salad

Posted on November 26, 2013 by Liam Blume
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Enjoy the decadence and simplicity of this delicious healthy Vanilla Fig Balsamic Salad. This recipe is quick and easy to prepare and can become a staple in your diet. The ensemble in this recipe  – vanilla, cherry, fig, honey, goat … Continue reading →

BBQ Sauce with Raspberry Balsamic Vinegar

Posted on November 11, 2013 by Liam Blume
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Ingredients: 2 parts ketsup .5 part soy sauce 1 part apple cider vin 1 part brown sugar 1 part pork rub .5 part BR Blends raspberry balsamic Hot sauce or fresh jalapenos as needed (optional) Color should resemble a rust … Continue reading →

Strawberries with Traditional Balsamic Vinegar

Posted on November 11, 2013 by Liam Blume
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Enjoying strawberries with traditional balsamic vinegar is just one of many ways to enjoy barrel aged balsamic with fruit. We have a variety of balsamic vinegar you can enjoy with fruits. See substitutions and varieties below. Ingredients: Fresh strawberries Traditional … Continue reading →

Mayan Roasted Root Vegetables with Dark Chocolate Balsamic Vinegar

Posted on October 24, 2013 by Liam Blume
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Getting to the root of life’s eats never tasted so good. Ingredients: – Parsnips – Gold Beets – Carrots – Turnips – Olive Oil – Ancho chili powder – Kosher salt – Cumin (a pinch) – Cayenne pepper (to your … Continue reading →

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