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Author Archives: Liam Blume

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White Balsamic Vinaigrette

Posted on August 10, 2015 by Liam Blume
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Our White Balsamic Vinaigrette is addicting. People like to put it on anything they can or just have it on a spoon. Of course it is great with a salad. Continue reading →

Black Cherry Poached Pear Salad with Goat Cheese

Posted on August 10, 2015 by Liam Blume
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Learn how to make delicious Black Cherry Poached Pear Salad with Goat Cheese. This recipe features two star ingredients: D’anjou Pears and Gourmet Blends Black Cherry Balsamic Vinegar. Serves 4. Continue reading →

Baked Beet Salad

Posted on July 8, 2015 by Liam Blume
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American singer/songwriter and recording artist Katrina Woolverton shares with us her Beet Salad creation. It appears she has written another hit. This one for your kitchen repertoire. Katrina tells us that beets are delicious and have a sweet flavor. And … Continue reading →

Avocado Slices Snack and Appetizer

Posted on April 12, 2015 by Liam Blume
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Avocado Slices Snack and Appetizer is a delicious little quickie recipe. Serve with Jalapeño White Balsamic Vinegar and Lime Olive Oil. Yum! Ingredients: Avocado Lime Olive Oil Jalapeño White Balsamic Vinegar Instructions: Slice avocado. Place in a bowl. Drizzle Jalapeño White Balsamic … Continue reading →

Chipotle Chili Aioli

Posted on April 1, 2015 by Liam Blume
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Serve with Crab Cakes. Ingredients: 1 cup Mayonnaise 2 Chili’s from a can of Chipotle’s in Adobo Sauce 1 Tbsp Gourmet Blends Chipotle Chili Olive Oil 1 Tbsp. Lemon Juice Pinch of salt Instructions: Blend all ingredients in a food processor … Continue reading →

Chipotle Chili Crab Cakes as a Passed Appetizer

Posted on March 31, 2015 by Liam Blume
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Learn how to make delicious Chipotle Chili Crab Cakes as a Passed Appetizer. They are served with a taste popping Chipotle Chili Aioli. Yields approximately 20 crab cake towers. Ingredients: 1 egg 1 Tbsp. Gourmet Blends Chipotle Chili Olive Oil 1 … Continue reading →

Tasty Thick Balsamic Vinaigrette

Posted on March 10, 2015 by Liam Blume
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Once you experience a tasty thick balsamic vinaigrette you may never want to go back to one of those American made balsamics again. They are made with red wine vinegar.  This recipe uses 100% pure traditional balsamic made from grapes … Continue reading →

12 Tips to Help You Find and Hire a Chef for Your Next Event

Posted on March 6, 2015 by Liam Blume
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Inside this article you will get information to help you find a personal chef, learn about personal chef costs, plus five qualities to look for in a personal chef and five logistical questions to ask them – resulting in 12 … Continue reading →

How To Host A Gourmet Blends’ Balsamic Vinegar and Olive Oil Tasting Party

Posted on January 10, 2015 by Liam Blume
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Learning how to host a Gourmet Blends’ balsamic vinegar and olive oil tasting party is easy when you consider all the pairings and infused oils we have prepared for you. See our article on the most sensational balsamic vinegar and olive … Continue reading →

Tuscan Herb Olive Oil Toast Recipe

Posted on December 13, 2014 by Liam Blume
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Tuscan-Herb-Olive-Oil-Toast-Ingredients

            Make a flavorful start to your day with Tuscan Herb Olive Oil Toast. Use delicious fresh and gourmet ingredients to give it that wholesome delicious taste you’ve come to know with Gourmet Blends products. Ingredients: … Continue reading →

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