Quick and easy to prepare. Perfect for any occasion.
1) 8″ to 10″ wheel of Brie cheese (with rind on)
2) Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar
- Pre-heat oven to 350 degrees.
- Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble). Place on platter.
- Drizzle vinegar artfully over brie. Serve with crusty bread slices or crackers.
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