Iris’ Stuffed Portobello Mushrooms with Goat Cheese and Traditional Balsamic Vinegar

Ingredients:                                                                                                                                                 4 Portobello mushroom caps, brushed clean, reserve short stems 1 shallot 1 small clove garlic, minced 2 Tbs flat leaf parsley,  rough chopped 6 oz. goat cheese (room temp.) 2 Tbs sun-dried tomatoes marinated in herbed oil, julienned (get them in … Continue reading



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