Hope’s Baked Brie with Raspberry or Vanilla Fig Balsamic Vinegar

Baked Brie with Vanilla Fig Balsamic Vinegar

Quick and easy to prepare. Perfect for any occasion.


1) 8″ to 10″ wheel of Brie cheese (with rind on)
2) Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar


  • Pre-heat oven to 350 degrees.
  • Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble).  Place on platter.
  • Drizzle vinegar artfully over brie.  Serve with crusty bread slices or crackers.

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