Pretzel Dippin’ Good

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Who would have thought pretzels and balsamic vinegar?!! But it is delicious! Simply combine an equal amount of Gourmet Blends Black Currant Balsamic, Jalape├▒o White Balsamic and Meyer Lemon Olive Oil in a small container and mix. Add a little fresh black cracked pepper to enhance the taste ­čÖé ┬áDip your delicious pretzel and enjoy!

 

Thanks Kim, The Golden Dionysus, for this quick and easy recipe!