Little Quicky Recipes

Pretzel Dippin’ Good

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lemon_blkcurrant_jalapeno

 

Who would have thought pretzels and balsamic vinegar?!! But it is delicious! Simply combine an equal amount of Gourmet Blends Black Currant Balsamic, Jalapeño White Balsamic and Meyer Lemon Olive Oil in a small container and mix. Add a little fresh black cracked pepper to enhance the taste 🙂  Dip your delicious pretzel and enjoy!

 

Thanks Kim, The Golden Dionysus, for this quick and easy recipe!

Hope’s Baked Brie with Raspberry or Vanilla Fig Balsamic Vinegar

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Baked Brie with Vanilla Fig Balsamic Vinegar

Quick and easy to prepare. Perfect for any occasion.

Ingredients:

1) 8″ to 10″ wheel of Brie cheese (with rind on)
2) Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar

Instructions:

  • Pre-heat oven to 350 degrees.
  • Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble).  Place on platter.
  • Drizzle vinegar artfully over brie.  Serve with crusty bread slices or crackers.

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