Ingredients: 1 bag mixed baby lettuces 1 medium peach – very ripe and sweet (peeled) 1 small bunch red grapes (seedless) – cut in halves 1 large stalk celery 2 Tbsp. soft goat cheese 2 Tbsp. Vanilla Fig Balsamic Vinegar … Continue reading
Richard’s Cucumber and Red Onion Salad with Black Currant Balsamic Vinegar and Rosemary Olive Oil
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Ingredients: – 1 large cucumber (regular or hot house), thin-sliced – 2 Tbsp chopped red onion – Sea Salt/fresh ground pepper to taste – Black Currant Balsamic Vinegar – Rosemary Olive Oil Instructions: Cut cucumber into 1/16th” slices into salad bowl. … Continue reading
Hope’s Baked Brie with Raspberry or Vanilla Fig Balsamic Vinegar
1) 8″ to 10″ wheel of Brie cheese (with rind on)
2) Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar
- Pre-heat oven to 350 degrees.
- Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble). Place on platter.
- Drizzle vinegar artfully over brie. Serve with crusty bread slices or crackers.
- Ann’s Summer Peach Salad with Vanilla Fig Balsamic Vinegar
- Ann’s Grilled Peach Kabobs w/ Vanilla Fig Balsamic Vinegar
- Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar
Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar
Ingredients: Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Meyer Lemon Olive Oil Walnuts Log of goat cheese Vanilla Fig Balsamic Vinegar Crackers Instructions: Arrange fruits in groupings on large platter. Place walnuts together … Continue reading
Aged Balsamic Lemonade
Looking for a new lemonade recipe. Try it with Traditional Aged Balsamic Vinegar. A perfect Arnold Palmer substitute. Ingredients to Mix together: 5 Gallon Recipe 32oz Lemon Juice 3C. Sugar 2 1/3 C. Gourmet Blends Aged Balsamic Vinegar Water & … Continue reading
Sauteed Greens with Blood Orange Olive Oil and Balsamic Vinegar
Ingredients: 1 Tbsp Blood Orange Olive Oil or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping tbsp shallots, chopped 1 clove garlic chopped 1/2 cup golden raisins 2 … Continue reading
Iris’ Pork Chops with Vanilla Fig Balsamic Vinegar and Fresh Rosemary
Iris’ Pork Chops with Vanilla Fig Balsamic Vinegar and Fresh Rosemary gives new meaning to classic steak preparation. The distinction and popping flavors transcend expectations. Ingredients: 4 2-inch thick Pork Loin center chops, bone in 1/3 cup Vanilla Fig Balsamic … Continue reading
Iris’ Stuffed Portobello Mushrooms with Goat Cheese and Traditional Balsamic Vinegar
Ingredients: 4 Portobello mushroom caps, brushed clean, reserve short stems 1 shallot 1 small clove garlic, minced 2 Tbs flat leaf parsley, rough chopped 6 oz. goat cheese (room temp.) 2 Tbs sun-dried tomatoes marinated in herbed oil, julienned (get them in … Continue reading