Richard’s Cucumber and Red Onion Salad with Black Currant Balsamic Vinegar and Rosemary Olive Oil


This gallery contains 1 photo.

Ingredients: – 1 large cucumber (regular or hot house), thin-sliced – 2 Tbsp chopped red onion – Sea Salt/fresh ground pepper to taste – Black Currant Balsamic Vinegar – Rosemary Olive Oil Instructions: Cut cucumber into 1/16th” slices into salad bowl.  … Continue reading

Hope’s Baked Brie with Raspberry or Vanilla Fig Balsamic Vinegar


Baked Brie with Vanilla Fig Balsamic Vinegar

Quick and easy to prepare. Perfect for any occasion.


1) 8″ to 10″ wheel of Brie cheese (with rind on)
2) Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar


  • Pre-heat oven to 350 degrees.
  • Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble).  Place on platter.
  • Drizzle vinegar artfully over brie.  Serve with crusty bread slices or crackers.

Related articles:

Iris’ Stuffed Portobello Mushrooms with Goat Cheese and Traditional Balsamic Vinegar

Ingredients:                                                                                                                                                 4 Portobello mushroom caps, brushed clean, reserve short stems 1 shallot 1 small clove garlic, minced 2 Tbs flat leaf parsley,  rough chopped 6 oz. goat cheese (room temp.) 2 Tbs sun-dried tomatoes marinated in herbed oil, julienned (get them in … Continue reading