Who would have thought pretzels and balsamic vinegar?!! But it is delicious! Simply combine an equal amount of Gourmet Blends Black Currant Balsamic, Jalapeño White Balsamic and Meyer Lemon Olive Oil in a small container and mix. Add a little fresh black cracked pepper to enhance the taste 🙂 Dip your delicious pretzel and enjoy!
Thanks Kim, The Golden Dionysus, for this quick and easy recipe!
Avocado Slices Snack and Appetizer is a delicious little quickie recipe. Serve with Jalapeño White Balsamic Vinegar and Lime Olive Oil. Yum! Ingredients: Avocado Lime Olive Oil Jalapeño White Balsamic Vinegar Instructions: Slice avocado. Place in a bowl. Drizzle Jalapeño White Balsamic … Continue reading
Serve with Crab Cakes. Ingredients: 1 cup Mayonnaise 2 Chili’s from a can of Chipotle’s in Adobo Sauce 1 Tbsp Gourmet Blends Chipotle Chili Olive Oil 1 Tbsp. Lemon Juice Pinch of salt Instructions: Blend all ingredients in a food processor … Continue reading
Learn how to make delicious Chipotle Chili Crab Cakes as a Passed Appetizer. They are served with a taste popping Chipotle Chili Aioli. Yields approximately 20 crab cake towers. Ingredients: 1 egg 1 Tbsp. Gourmet Blends Chipotle Chili Olive Oil 1 … Continue reading
Make a flavorful start to your day with Tuscan Herb Olive Oil Toast. Use delicious fresh and gourmet ingredients to give it that wholesome delicious taste you’ve come to know with Gourmet Blends products. Ingredients: … Continue reading
This spinach sautée can be dairy and salt free, but even more delicious. Read on and taste for yourself. This recipe is delish! Ingredients for Sautéed Spinach (serves two): 1 Plentiful handful of baby spinach 2 tbsp Gourmet Blends Basil … Continue reading
Enjoy a healthy version of Eggs Benedict with Sautéed Spinach and Basil Olive Oil. The spinach sauté is quick and easy to prepare. It features salt free seasonings and vegan mozzarella cheese. It acts as a delicious substitute for hollandaise sauce. You … Continue reading
Try Iris’ Homemade Tomato Soup with Gourmet Blends Basil Olive Oil. Ingredients: 2 Tbs. extra virgin olive oil 1 large yellow onion, roughly diced 1 stalk celery, diced 1 medium carrot, diced 2 cloves garlic, chopped 2 bay leaves 1 – … Continue reading
Iris’ Roasted Chicken with Georgia Peach White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation replace our Georgia Peach White Balsamic Vinegar with D’Anjou Pear White Balsamic Vinegar. General Ingredients: 1 4 lb. chicken, cut up into … Continue reading
Iris’ Roasted Chicken with D’Anjou Pear White Balsamic Vinegar and Rosemary Olive Oil recipe serves 2-3 people. For a recipe variation use our Georgia Peach White Balsamic Vinegar in place of our D’Anjou Pear White Balsamic Vinegar. General Ingredients: 1 … Continue reading