Ingredients: – 1 large sweet potato, peele – Rosemary Olive Oil – Small sprig of fresh rosemary, stripped and finely chopped – Sea salt & fresh ground pepper Instructions: Pre-heat oven to 400 degrees. Slice sweet potato either into steak … Continue reading
Flavored Olive Oil
Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar
Ingredients: Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Meyer Lemon Olive Oil Walnuts Log of goat cheese Vanilla Fig Balsamic Vinegar Crackers Instructions: Arrange fruits in groupings on large platter. Place walnuts together … Continue reading
Sauteed Greens with Blood Orange Olive Oil and Balsamic Vinegar
Ingredients: 1 Tbsp Blood Orange Olive Oil or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping tbsp shallots, chopped 1 clove garlic chopped 1/2 cup golden raisins 2 … Continue reading