Ann’s Harvest Salad for Two with Pomegranate Balsamic and Lime Olive Oil

Ingredients:

Enough Lettuce (mixed greens, butter – your choice) for two salads
1 ripe pear (Bosc, Bartlett, etc. – your choice)
2 Tbls. dried cranberries
2 Tbls. walnuts
2 Tbls. Pomegranate Balsamic Vinegar
2 Tbls. Lime Olive Oil
2 slices of Gorgonzola Cheese in broken into small chunks

Instructions:

Divide lettuce into two salad bowls
Quarter and core the pear into thin slices and place 1/2 of pear on lettuce in each bowl
Sprinkle each w/ walnuts and cranberries
Drizzle with Pomegranate Balsamic Vinegar and Lime Olive Oil
Sprinkle Gorgonzola cheese on top

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