This recipe is from the adventurous kitchen Susan and John at createamazingmeals.com. Here is a note from their blog:
I went to the Ojai Lavender Festival with my friend, Karen, yesterday where we tasted everything Roberto e Leonardo’s Gourmet Blends had to offer – it was all amazing. These are two of the selections I purchased – you’ll see more in the coming weeks.
- Iris’ Arugula, Tomato and Feta Cheese Salad with Traditional Balsamic Vinegar
- Iris’ Endive, Pear, Orange and Almond Summer Salad with Black Currant Balsamic Vinegar & Blood Orange Olive Oil