Ingredients: 2 Tbsp Herbes de Provence 1 lb. ground turkey (I don’t use ground white breast meat – too dry) 1 cup firmly packed fresh baby spinach, rough chopped 1 Tbsp plain or Italian seasoned bread crumbs 4 oz. feta cheese (large chunks) 1/2 … Continue reading
Ingredients: 1 bag of frozen corn thawed 1 (16oz) can of black beans drained and rinsed 1 – 2 cups of cherry tomatoes halved 1/4 cup or more to taste of cilantro (or parsley) 1/2 red onion chopped (not too … Continue reading
Ingredients: 1-1/2 cups flour 1 cup sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 eggs slightly beaten 3/4 cups milk 1/2 cup Blood Orange Olive Oil 2 tsp. grated orange peel (zest) Glaze (Optional) 2 … Continue reading
Ingredients: 1 3-1/2 – 4 lb. whole chicken 1/3 cup Meyer Lemon Olive Oil 1 bulb garlic – cut off top 1/3, exposing cut cloves 2 extra garlic cloves 1/2 lemon 1 bunch fresh thyme 1 cup low-sodium chicken broth, … Continue reading
Ingredients: 1 -1/2 Tbsp. Meyer Lemon Olive Oil 1 cup walnuts Sea salt to taste Instructions: Heat oil in saute pan and add walnuts. Stir till brown on both sides (don’t be afraid if there are a few black charred … Continue reading
Ingredients: – 1 large sweet potato, peele – Rosemary Olive Oil – Small sprig of fresh rosemary, stripped and finely chopped – Sea salt & fresh ground pepper Instructions: Pre-heat oven to 400 degrees. Slice sweet potato either into steak … Continue reading
Ingredients: 1 lb. fresh shrimp, peeled, de-veined 1/4 cup Srircha Mango Balsamic Vinegar 1/3 cup Lime Olive Oil Salt/pepper to taste Instructions: Pre-heat oven to 400 degrees. Pour dipping oil into a baggie and add shrimp. Zip it fully and … Continue reading
Quick and easy to prepare. Perfect for any occasion.
Ingredients:
1) 8″ to 10″ wheel of Brie cheese (with rind on)
2) Tbsp. Vanilla Fig Balsamic or Raspberry Balsamic Vinegar
Instructions:
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Looking for a new lemonade recipe. Try it with Traditional Aged Balsamic Vinegar. A perfect Arnold Palmer substitute. Ingredients to Mix together: 5 Gallon Recipe 32oz Lemon Juice 3C. Sugar 2 1/3 C. Gourmet Blends Aged Balsamic Vinegar Water & … Continue reading
Ingredients: 1 Tbsp Blood Orange Olive Oil or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping tbsp shallots, chopped 1 clove garlic chopped 1/2 cup golden raisins 2 … Continue reading
