Iris’ Stuffed Portobello Mushrooms with Goat Cheese and Traditional Balsamic Vinegar

Posted on February 16, 2012 by admin

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Ingredients: 4 Portobello mushroom caps, brushed clean, reserve short stems 1 shallot 1 small clove garlic, minced 2 Tbs flat leaf parsley, rough chopped 6 oz. goat cheese (room temp.) 2 Tbs sun-dried tomatoes marinated in herbed oil, julienned (get them in … Continue reading →

First media post

Posted on January 18, 2012 by admin

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Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat. Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. … Continue reading →

Paul Agueci’s Vanilla Fig Balsamic Vinegar Cocktail

Posted on December 7, 2011 by admin

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Ingredients – 1-1/2 oz. Vanilla Vodka – 1/2 oz. Vanilla Fig Balsamic Vinegar – 1/2 oz. simple syrup| – Crushed ice Instructions: Combine all ingredients, shake and pour.