Ingredients: 1 lb. carrots, peeled and cut into 1/2 inch wedges. 1/4 cup Traditional Balsamic Vinegar 2 Tbs. minced fresh rosemary 2 cloves minced garlic 1/4 tsp. paprika 1 Tbs. good extra virgin olive oil Salt/Pepper (fresh ground) to taste … Continue reading
Ingredients: 1 large eggplant 1/2 c. tahini (sesame paste) 1 large clove garlic (more if you want but start w/ 1) 1/4 c. fresh lemon juice 1/4 tsp. cumin 1 Tbs. Traditional Balsamic Vinegar Salt/pepper to taste Great quality extra … Continue reading
Iris’ Roasted Beet, Orange and Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil always delights the palate. Ingredients: – 4 medium beets, roasted (golden Beets are great too if you can find them) – 2 navel … Continue reading
Looking for a new lemonade recipe. Try it with Traditional Aged Balsamic Vinegar. A perfect Arnold Palmer substitute. Ingredients to Mix together: 5 Gallon Recipe 32oz Lemon Juice 3C. Sugar 2 1/3 C. Gourmet Blends Aged Balsamic Vinegar Water & … Continue reading
Ingredients: 1 Tbsp Blood Orange Olive Oil or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping tbsp shallots, chopped 1 clove garlic chopped 1/2 cup golden raisins 2 … Continue reading
Ingredients: 4 Portobello mushroom caps, brushed clean, reserve short stems 1 shallot 1 small clove garlic, minced 2 Tbs flat leaf parsley, rough chopped 6 oz. goat cheese (room temp.) 2 Tbs sun-dried tomatoes marinated in herbed oil, julienned (get them in … Continue reading
