Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar

Ingredients:
Grapes (white and red) in bunches
Ripe pear slices
Strawberries (leave stems on)
Meyer Lemon Olive Oil Walnuts
Log of goat cheese
Vanilla Fig Balsamic Vinegar
Crackers

Instructions:
Arrange fruits in groupings on large platter.  Place walnuts together in one spot.  Then place goat cheese log with vinegar drizzled in a stream on top of it.  Surround log with  crackers.  Pour extra of this amazing vinegar in a little bowl for dipping the fruit. Great for a cocktail party or at the start of a dinner.

Related recipe:
– Richard’s Walnuts with Meyer Lemon Olive Oil