Ingredients:
1 -1/2 Tbsp. Meyer Lemon Olive Oil
1 cup walnuts
Sea salt to taste

Instructions:
Heat oil in saute pan and add walnuts.  Stir till brown on both sides (don’t be afraid if there are a few black charred spots).  Add a couple pinches sea salt at end of process and stir for 10 seconds.

Suggested uses:
On ice cream or sweet yogurt (add walnuts while still hot).
By themselves in a pretty bowl with a cocktail – particularly good with a vodka gimlet on the rocks.  Out of this world.

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• Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar
• Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*