Sriracha Mango Balsamic

Honey Sriracha Balsamic Glazed Wings

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INGREDIENTS
2 lbs. Chicken Wings
2 tbsp. Unsalted Butter, melted
1 tbsp. Gourmet Blends Tuscan Herb Olive Oil
1 tsp. Garlic Powder
Kosher Salt and freshly ground black pepper, to taste
1 tbsp. Chopped Fresh Cilantro Leaves
Sesame Seeds (for garnish)

FOR THE HONEY SRIRACHA GLAZE
5 tbsp. Unsalted Butter
1 tbsp. All-Purpose Flour
1/4 Cup Honey
1/4 Cup Gourmet Blends Sriracha Balsamic
1 tbsp. Soy Sauce
Juice of 1 Lime

 

DIRECTIONS
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
3. In a large bowl, combine wings, butter, Tuscan Herb Olive Oil, garlic powder, salt and pepper, to taste.
4. Place onto prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
Serve immediately. Garnish with cilantro and sesame seeds!
Original recipe was brought to you by: damndelicious.net

Healthy Sriracha Mango Chicken Balsamic Bowl

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mangoandchickendinner

 

Ingredients:
2 Fillets Organic Chicken Breasts
1 (almost ripe) Mango
1 Lime
1/2 cup Sriracha Mango Balsamic
1 cup Puréed Mango
1 Chopped Shallot
Cilantro for garnish
1 Garlic Clove

Instructions:
Season Chicken with sea salt, juice of 1 lime, fresh black cracked pepper and garlic. Set to side. Pour 1/2 cup Sriracha Mango Balsamic, puréed mango and shallot into bowl and mix until it becomes a thick and chunky dressing. Set to side.Throw chicken on the grill, once it’s done, plate it and slice it. Pour dressing overtop, plate with white jasmine rice and chopped mango, garnish with cilantro and enjoy!