Roasted asparagus with traditional balsamic vinegar

Ingredients:

• 1 lb Asparagus
• 1Tablespoon Meyer Lemon Olive Oil
• 1 Tablespoon Traditional Balsamic Vinegar
• Salt and fresh ground pepper

Instructions:

Preheat oven to 450 degrees. Line a jelly roll pan with foil. Cut ends of asparagus, mix oil and vinegar and toss with asparagus. Sprinkle with salt and pepper.  Toast for 10 min or until tender.

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