As our Balsamic Vinegar ages, it gets richer and sweeter and loses its acidity. That's why Italians just call it "balsamic." Drizzle it over fresh fruits or ice cream and salads too.  You’ll simply fall in love.  Pour it over olive oil, add a pinch of sea salt and dip your bread in it. One taste and you’ll feel transported to Italy. 

Traditional Balsamic pairs well with: 
Garlic Olive Oil
Tuscan Herb Olive Oil
Herbes de Provence Olive Oil
Meyer Lemon Olive Oil
Lime Olive Oil
Blood Orange Oiive Oil
Basil Olive Oil
Rosemary Olive Oil

Try our Traditional Balsamic Recipes.

See these related articles:
The Health Benefits of Balsamic Vinegar
The Doctors Show Shares the Benefits of Balsamic Vinegar Salad

Ingredients: Balsamic Vinegar (4.5% Acidity). Gluten and Fat Free.

Nutritional Facts: serving size 1 tbsp. (15ml.)
Calories per serving = 45,    Fat Cal = 0
Total Fat = 0g
Sodium = 5 mg
Total Carb. = 11g, Sugars = 8g
Protein = 0g

> This product is made in a facility that also processes nuts, oils, soy and dairy.

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