Health Benefits of Balsamic Vinegar

The 12 Health Benefits of Balsamic Vinegar Listed Below Provide More Reasons to Enjoy Gourmet Blends Balsamic Vinegar More Often:

  • Balsamic has anti-bacterial and anti-viral properties which can make it an effective remedy for treating infections and wounds
  • Folk healers used balsamic to cure body pain and as energizer
  • Balsamic vinegar contains powerful antioxidant called polyphenols which fight cell damage and boost our immune system
  • The antioxidant in balsamic have also the potential to protect against heart disease, cancer, and other inflammatory conditions
  • Balsamic can help boost the activity of the digestive enzyme pepsin thus improving metabolism
  • Balsamic may help control diabetes. Study suggests that by adding as little as five teaspoons of the vinegar with a meal can improve insulin sensitivity. Better insulin sensitivity means better diabetes control and lowered risk of dangerous complications
  • Balsamic can reduce cholesterol level
  • Balsamic antioxidant may slow the aging process
  • Balsamic may reduce the frequency of headaches
  • Balsamic contains important minerals that can strengthen the bones
  • Balsamic can help prevent anemia and fatigue
  • Balsamic can help suppress appetite and therefore an aid in controlling weight

You can enjoy the health benefits of balsamic vinegar with your choice of fourteen different balsamic vinegars.