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News, Information and opinions about balsamic vinegar and olive oil. Click here to shop now.

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Three Tips for Finding a True Bottle of Balsamic Vinegar

Posted on January 31, 2013 by Liam Blume
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How do you pick that perfect Balsamic Vinegar to complement your dishes? “There are many vinegar brands that say Balsamic Vinegar on the label but you need to take a closer look.” says Lenny Levy, the founder of Leonardo e … Continue reading →

The Doctors Show Shares the Benefits of Balsamic Vinegar Salad

Posted on September 16, 2012 by Liam Blume
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Tune in on TV this Monday: Gourmet Blends and The Doctors show share “The Naked Truth About Your Health!” The Doctors show shares the benefits of Balsamic Vinegar Salad. Here’s the Inside Scoop. Tune in or set your DVRs to get fun and interesting tips to … Continue reading →

Delicious Stories To Come. Share With Us.

Posted on June 12, 2012 by admin
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Dear Fellow Aficionados, We’ve traveled throughout the country and continue to be amazed and over joyed by the warm embrace we get for Gourmet Blends’ delightful products. You leave us salivating with the recipes you share involving Gourmet Blends products. … Continue reading →

Health Benefits of Balsamic Vinegar

Posted on June 12, 2012 by Liam Blume
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The 12 Health Benefits of Balsamic Vinegar Listed Below Provide More Reasons to Enjoy Gourmet Blends Balsamic Vinegar More Often: Balsamic has anti-bacterial and anti-viral properties which can make it an effective remedy for treating infections and wounds Folk healers … Continue reading →

Culinary Uses Of Olive Oil

Posted on May 18, 2012 by admin
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Culinary uses of olive oil vary from country to country and from Chef to restaurant. Let alone how moms and grand moms use it. Olive oil is the main cooking oil in countries surrounding the Mediterranean Sea. Extra virgin olive … Continue reading →

Does Olive Oil Boost Metabolism and Reverse Aging?

Posted on February 28, 2012 by admin
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Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is … Continue reading →

Comparative Properties of Common Cooking Fats

Posted on February 28, 2012 by admin
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Comparative properties of common cooking fats (per 100g) Total Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Smoke Point Sunflower oil 100g 11g 20g 69g 225 °C (437 °F)[a] Soybean oil 100g 16g 23g 58g 257 °C (495 °F)[a] Olive oil 100g 14g … Continue reading →

A Brief History About Balsamic Vinegar

Posted on February 17, 2012 by admin
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A Brief History About Balsamic Vinegar The same country that brought you such notable artists as Michelangelo and Leonardo da Vinci, as part of the Renaissance, also provides a culinary artistry that offers incomparable quality and taste – the wonderfully … Continue reading →

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