Ann’s Mango Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

Ann's Mango Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

Ann’s Mango Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

Ingredients:

Enough lettuce and spinach to make two salads -

Instructions:

*Spread pine nuts onto small cookie sheet and roast for 2-3 minutes in 400 degree oven (don’t let them burn – watch closely).  Cool.

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Ann’s Harvest Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

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Ann's Harvest Salad for Two with Pomegranate Balsamic and Lime Olive Oil

Ann’s Harvest Salad for Two with Pomegranate Balsamic and Lime Olive Oil

Ingredients:

Enough Lettuce (mixed greens, butter – your choice) for two salads
1 ripe pear (Bosc, Bartlett, etc. – your choice)
2 Tbls. dried cranberries
2 Tbls. walnuts
2 Tbls. Pomegranate Balsamic Vinegar
2 Tbls. Lime Olive Oil
2 slices of Gorgonzola Cheese in broken into small chunks

Instructions:

Divide lettuce into two salad bowls
Quarter and core the pear into thin slices and place 1/2 of pear on lettuce in each bowl
Sprinkle each w/ walnuts and cranberries
Drizzle with Pomegranate Balsamic Vinegar and Lime Olive Oil
Sprinkle Gorgonzola cheese on top

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