Glazed Blood Orange Salmon

SalmonBloodOrange

Organic Pacific Salmon Marinade

Rinse salmon and allow to dry. Place in large quart size baggie and add the following:
1/4 cup Gourmet Blends Blood Orange Olive Oil.
1/4 cup Orange Blossom Honey.
Juice of two oranges
Sprinkle with Pink Himalayan Sea Salt.
Sprinkle with Garlic Salt
Place skin side up in fridge overnight. Rotate once.
Marinade 24 hrs before to intense flavor profile.

Pre heat oven 350*

Line a pan with aluminum foil and drizzle a little olive oil onto the aluminum (makes for easy clean up). Sprinkle with black cracked pepper, Pink Himalayan sea salt, garlic salt and Gourmet Blends Blood Orange Olive Oil.

Skin down, place in oven for 35 minutes.

Last 15 mins: drizzle the top on your salmon with Orange Blossom Honey. Cook until the edges are crispy and enjoy!!

 

By: Chef Stacie Taylor

  • Dan Cooper

    One question, how much salmon?