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Asian Dipping Oil

Iris’ Roasted Shrimp or Salmon with Sriracha Mango & Lime

Posted on February 16, 2012 by admin
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Ingredients: 1 lb. fresh shrimp, peeled, de-veined 1/4 cup Srircha Mango Balsamic Vinegar 1/3 cup Lime Olive Oil Salt/pepper to taste Instructions: Pre-heat oven to 400 degrees. Pour dipping oil into a baggie and add shrimp.  Zip it fully and … Continue reading →

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