Gourmet Blends’ balsamic vinegars and infused olive oils provide you with sensational pairings. Here are just a few to experience. Come to one of our many events to sample them for yourself or order today to try them in the … Continue reading
Get the best. Pick a yummy, ripe watermelon. Here is what you need to know to choose the best watermelon for Iris’ Watermelon and Passion Fruit Balsamic Vinegar Standout Salad: 1. Look the watermelon over. You are looking for a … Continue reading
How do you pick that perfect Balsamic Vinegar to complement your dishes? “There are many vinegar brands that say Balsamic Vinegar on the label but you need to take a closer look.” says Lenny Levy, the founder of Leonardo e … Continue reading
Dear Fellow Aficionados, We’ve traveled throughout the country and continue to be amazed and over joyed by the warm embrace we get for Gourmet Blends’ delightful products. You leave us salivating with the recipes you share involving Gourmet Blends products. … Continue reading
Culinary uses of olive oil vary from country to country and from Chef to restaurant. Let alone how moms and grand moms use it. Olive oil is the main cooking oil in countries surrounding the Mediterranean Sea. Extra virgin olive … Continue reading
Comparative properties of common cooking fats (per 100g) Total Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Smoke Point Sunflower oil 100g 11g 20g 69g 225 °C (437 °F)[a] Soybean oil 100g 16g 23g 58g 257 °C (495 °F)[a] Olive oil 100g 14g … Continue reading
