Directions-
1) Line salad bowls with spring greens
2) Top with:
– Fresh Raspberries
– Crumbled feta cheese
– Toasted Slivered almonds
3) Drizzle with: Lime Olive Oil and Raspberry Balsamic Vinegar

This recipe is from the adventurous kitchen Susan and John at createamazingmeals.com. Here is a note from their blog:

I went to the Ojai Lavender Festival with my friend, Karen, yesterday where we tasted everything Roberto e Leonardo’s Gourmet Blends had to offer – it was all amazing.  These are two of the selections I purchased – you’ll see more in the coming weeks.

Related Recipes:

• Iris’ Arugula, Tomato and Feta Cheese Salad with Traditional Balsamic Vinegar
• Iris’ Endive, Pear, Orange and Almond Summer Salad with Black Currant Balsamic Vinegar & Blood Orange Olive Oil